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Moqueca -Brazilian Seafood Stew

There you go! It’s the time to showcase seafood madness in this moqueca seafood stew that delivers thrilling spicy and creamy stew that will satisfy your stomach.

Moqueca is a simple Brazilian seafood stew mixed with coconut milk, bell peppers, and a dende oil. This recipe can accumulate four servings however is effortlessly doubled to serve more. Leftovers can be subjected to reheat options without changes to the original taste. Serve moqueca on its own as a soup or exceptional serve it with rice.

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